""slice chicken and season with salt and pepper as well cook bacon and crumble up in bite size""
This Buffalo ranch chicken salad! relies on simple, everyday ingredients such as box elbow pasta, ranch sauce, frank hot sause and bacon. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026
Serves 4
Salads
Servings:
persons