How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish-Ish Salad?

You need 12 ingredients. The key ingredients include: 6 ounces israeli couscous, 1/2 cup spring onion, thinly sliced, 1/2 persian cucumber (can leave unpeeled if you prefer), 3 small ripe roma tomatoes, diced small, and more.

Is Turkish-Ish Salad suitable as salads?

Yes, Turkish-Ish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkish-Ish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish-Ish Salad Recipe

Name: Turkish-Ish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces israeli couscous; 1/2 cup spring onion, thinly sliced; 1/2 persian cucumber (can leave unpeeled if you prefer); 3 small ripe roma tomatoes, diced small; 2 ounces raisins; 2 tablespoons Italian parsley, freshly chopped; 2 tablespoons of fresh mint, chopped; salt; fresh ground black pepper; 1/2 teaspoon sumaq, to taste; 1 lemon, juice of; 2 tablespoons extra virgin olive oil

Turkish-Ish Salad

Eats Now Editorial Team · 98 kcal · Salads

Turkish-Ish Salad – a delicious recipe with couscous, spring onion, cucumber, roma tomatoes, raisins, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkish-Ish Salad

How did you like this recipe?

Frequently Asked Questions