Buffalo Potato Skins

1. 1

   Heat oven to 350 degrees. Have a rimmed baking sheet ready.

2. 2

   Pierce potatoes in 3 or 4 places with a fork. Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork. Remove to cool.

3. 3

   When baked and removed, increase oven temperature to 450 degrees,.

4. 4

   When cool enough to handle, cut each potato into quarters.

5. 5

   With a spoon, scoop pulp from skins, leaving at least 1/4 inch think shell. Reserve pulp for another use (I made mashed potatoes).

6. 6

   Place skin side down on ungreased rimmed baking sheet.

7. 7

   Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.

8. 8

   Brush evenly on potatoes.

9. 9

   Bake 15 minutes or until browned at edges and crisp.

10. 10

    Serve with dressing for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.