Strawberries In A Pink Cloud With Sauce Aux Fraises

1. 1

   Combine strawberries and 1/2 cup of sugar.

2. 2

   Chill until berries form a syrup, about 1 hour.

3. 3

   Mix gelatin with 1/4 cup of sugar and salt in top of double boiler.

4. 4

   Beat yolks with water; stir into gelatin mixture.

5. 5

   Add syrup from strawberries.

6. 6

   Cook over boiling water, stirring constantly, until gelatin dissolves and mixture is slightly thickened, 5 to 8 minutes.

7. 7

   Remove from heat; stir in strawberries, Cointreau and lemon juice.

8. 8

   Chill, stirring occasionally, until mixture forms peaks.

9. 9

   Gradually add remaining sugar, beating until stiff, but not dry.

10. 10

    Fold into strawberry mixture.

11. 11

    Fold in whipped cream.

12. 12

    Turn into 8-cup mold. Chill until firm.

13. 13

    Unmold and serve with Sauce aux Fraises. Yields 6 to 9 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.