Buffalo Pork Skewers With Blue Cheese Sauce Recipe

Name: Buffalo Pork Skewers With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin Cut Into 1-Inch Cubes; oil spray; 2 tablespoons unsalted butter Melted; 1/4 cup hot pepper sauce Such As Tabasco, Divided; 6 stalks celery Cut Crosswise In Halves Or Thirds, Then Lengthwise Into Sticks; 2/3 cup blue cheese Crumbled; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons milk Low-Fat Or Nonfat Is Okay; salt

Servings: persons

1
Preheat broiler and arrange a rack 4 inches from the heat. Spray a large rimmed baking sheet with cooking oil.
2
Meanwhile, in a medium bowl, combine the blue cheese, mayonnaise, sour cream, and milk. Season with salt and set aside. In another small bowl, combine the butter and 2 tablespoons of the hot sauce. Set both mixtures aside.
3
In a large bowl, combine the pork and remaining 2 tablespoons of hot sauce. Season generously with salt. Thread the pork onto skewers and arrange on prepared baking sheet. Broil for 4 minutes. Turn and broil until tender, 4 to 5 minutes. Remove pork from broiler and let rest at least 3 minutes. While pork is resting, brush both sides with the butter mixture.
4
Serve the skewers and celery sticks with the blue cheese sauce on the side.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin Cut Into 1-Inch Cubes, oil spray, 2 tablespoons unsalted butter Melted, 1/4 cup hot pepper sauce Such As Tabasco, Divided, and more.

Yes, Buffalo Pork Skewers With Blue Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Pork Skewers With Blue Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions