Buffalo Pork Skewers With Blue Cheese Sauce Recipe

Name: Buffalo Pork Skewers With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin Cut Into 1-Inch Cubes; oil spray; 2 tablespoons unsalted butter Melted; 1/4 cup hot pepper sauce Such As Tabasco, Divided; 6 stalks celery Cut Crosswise In Halves Or Thirds, Then Lengthwise Into Sticks; 2/3 cup blue cheese Crumbled; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons milk Low-Fat Or Nonfat Is Okay; salt

Servings: persons

1 1/2 pounds pork tenderloin Cut Into 1-Inch Cubes
oil spray
2 tablespoons unsalted butter Melted
1/4 cup hot pepper sauce Such As Tabasco, Divided
6 stalks celery Cut Crosswise In Halves Or Thirds, Then Lengthwise Into Sticks
2/3 cup blue cheese Crumbled
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons milk Low-Fat Or Nonfat Is Okay
salt

1
Preheat broiler and arrange a rack 4 inches from the heat. Spray a large rimmed baking sheet with cooking oil.
2
Meanwhile, in a medium bowl, combine the blue cheese, mayonnaise, sour cream, and milk. Season with salt and set aside. In another small bowl, combine the butter and 2 tablespoons of the hot sauce. Set both mixtures aside.
3
In a large bowl, combine the pork and remaining 2 tablespoons of hot sauce. Season generously with salt. Thread the pork onto skewers and arrange on prepared baking sheet. Broil for 4 minutes. Turn and broil until tender, 4 to 5 minutes. Remove pork from broiler and let rest at least 3 minutes. While pork is resting, brush both sides with the butter mixture.
4
Serve the skewers and celery sticks with the blue cheese sauce on the side.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin Cut Into 1-Inch Cubes, oil spray, 2 tablespoons unsalted butter Melted, 1/4 cup hot pepper sauce Such As Tabasco, Divided, and more.

Yes, Buffalo Pork Skewers With Blue Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Pork Skewers With Blue Cheese Sauce

How did you like this recipe?

Frequently Asked Questions