Buffalo Popcorn Chicken Bites

1. 1

   In a deep skillet, pour in the oil over medium heat.

2. 2

   (It should reach 1 1/2 inches up the side of the pot).

3. 3

   Meanwhile, in a large bowl, combine 2 cups pancake mix, 1 1/4 cups water, and 6 tsp hot sauce.

4. 4

   Place the remaining 1/2 cup pancake mix in a wide bowl.

5. 5

   Arrange the batter and the bowl of reserved pancake mix near the stove.

6. 6

   Line plate with a few paper towels and keep within reach.

7. 7

   Once the oil is heated, toss the chicken pieces with the remaining 2 tsp hot sauce, then toss them in the dry pancake mix, coating evenly and shaking off the excess.

8. 8

   Working in 3 or 4 batches, add the chicken to the batter and toss with your fingers or a fork.

9. 9

   Remove from the batter, shaking off the excess, and carefully add to the hot oil.

10. 10

    Fry the chicken, turning once with tongs, until deep golden brown about 4 minutes.

11. 11

    Transfer the chicken to the paper towel lined plate to drain, then season with salt.

12. 12

    Stir the scallions and 1 tsp pepper into the blue cheese dressing.

13. 13

    Serve the chicken immediately, with the dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.