Buffalo Medallion with Caramelized Cauliflower, Whi

Name: Buffalo Medallion with Caramelized Cauliflower, White Wine Demi, and White Truffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into 1/4-inch thick slices; Truffle oil, for brushing; Salt and freshly ground black pepper; Freshly grated nutmeg; 1 cup freshly grated Parmesan; 8 (4-ounce) medallions buffalo fillet; Salt and freshly ground black pepper; 4 tablespoons butter; 3 cloves garlic; 1/2 cup dry white wine; 1 cup beef or veal demiglace; Truffle oil; Fresh white truffle (as much as your wallet allows); Extra-virgin olive oil

Servings: persons

1 head cauliflower, cut into 1/4-inch thick slices
Truffle oil, for brushing
Salt and freshly ground black pepper
Freshly grated nutmeg
1 cup freshly grated Parmesan
8 (4-ounce) medallions buffalo fillet
Salt and freshly ground black pepper
4 tablespoons butter
3 cloves garlic
1/2 cup dry white wine
1 cup beef or veal demiglace
Truffle oil
Fresh white truffle (as much as your wallet allows)
Extra-virgin olive oil

1
Preheat the oven to 400 degrees F.
2
Distribute the cauliflower evenly on a nonstick baking sheet, brush with the truffle oil, and season with salt, pepper, and a touch of nutmeg.
3
Roast until tender and a little brown, and then sprinkle the Parmesan on top and return the pan to the oven to brown the cheese, about 3 minutes.
4
To make the buffalo:
5
Preheat the oven to 400 degrees F.
6
Season the medallions with salt and pepper.
7
Heat the butter and garlic in a large saute pan set over high heat.
8
When the butter solids turn brown, add the buffalo medallions and sear, in batches if needed, until colored on both sides.
9
Transfer the buffalo to a baking pan.
10
Roast until medium rare or to your liking, 5 to 10 minutes, keeping in mind that buffalo meat is very lean and gets dry when cooked beyond medium doneness
11
Meanwhile, return the saute pan to medium high heat, add the wine, and let it evaporate, stirring with a wooden spoon to deglaze the pan drippings stuck to the bottom of the pan.
12
Add the demiglace, bring to a boil, and strain the sauce.
13
Lastly, add some truffle oil and keep the sauce ready to serve.
14
To Serve:
15
Place a buffalo medallion off-center on the plate, fan some cauliflower against it, spoon sauce over the top.
16
Slice fresh truffle over everything and drizzle some olive oil over the top.
17
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
18
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head cauliflower, cut into 1/4-inch thick slices, Truffle oil, for brushing, Salt and freshly ground black pepper, Freshly grated nutmeg, and more.

Yes, Buffalo Medallion with Caramelized Cauliflower, White Wine Demi, and White Truffle falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Medallion with Caramelized Cauliflower, White Wine Demi, and White Truffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions