Buffalo Hawaiian Short Ribs

1. 1

   In a large dutch oven, heat sesame seeds over medium heat, striring, until lightly, evenly, browned.

2. 2

   Remove from heat and arrange short ribs over the seeds then top with onion slices.

3. 3

   Combine soy sauce, brown sugar, ginger, pepper, red pepper, and water (or beer) and pour over ribs.

4. 4

   cover and bake at 400 for 2 and 1/2 hours, or until tender. stir meat about 3 times during cooking.

5. 5

   Lift meat to a serving platter and rid pot of all the fat you can. mix cornstarch with the water, combine into the jucies to thicken, and pour over meat. Nice with rice, noodles or potatoes and a hearty red wine. (aprox 127.7 calories per serving, 23.0 calories from fat, 3.5 protien, 22.2 carbs, and 0 cholesterol)

No additional tips available.