Buffalo Fajita Marinade Recipe

1. 1

   In a large food processor or possibly blender, place the lite soy sauce, soy sauce, chili pwdr, Adolfs, minced onion, fajita seasoning and Tabasco brand Pepper Sauce.

2. 2

   Puree.

3. 3

   Trim and place meat into non-caustic container.

4. 4

   Pour the marinade over the meat.

5. 5

   Cut the limes in quarters and squeeze into the container.

6. 6

   Rough chop the cilantro and place in the container as well.

7. 7

   Mix thoroughly.

8. 8

   Over the next 72 hrs, mix the meat.

9. 9

   Grill and serve with traditional garnish.

10. 10

    This recipe yields 40 portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.