How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lamb Cutlets?

You need 10 ingredients. The key ingredients include: 8 None lamb cutlets, trimmed, 1 None small eggplant, sliced, 1/2 cup all-purpose flour, seasoned, 1 None large egg, and more.

Is Baked Lamb Cutlets suitable as meat & poultry?

Yes, Baked Lamb Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Lamb Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lamb Cutlets Recipe

Name: Baked Lamb Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 None lamb cutlets, trimmed; 1 None small eggplant, sliced; 1/2 cup all-purpose flour, seasoned; 1 None large egg; 1/4 cup milk; 1 1/2 cups dried breadcrumbs; 2/3 cup pine nuts, chopped; 1 tbsp snipped fresh chives; 8 None fresh sage leaves; 8 slices prosciutto

Baked Lamb Cutlets – a delicious recipe with lamb cutlets, eggplant, all-purpose flour, egg, milk, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Lamb Cutlets

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