How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lamb Cutlets?

You need 10 ingredients. The key ingredients include: 8 None lamb cutlets, trimmed, 1 None small eggplant, sliced, 1/2 cup all-purpose flour, seasoned, 1 None large egg, and more.

Is Baked Lamb Cutlets suitable as meat & poultry?

Yes, Baked Lamb Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Lamb Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lamb Cutlets Recipe

Name: Baked Lamb Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None lamb cutlets, trimmed; 1 None small eggplant, sliced; 1/2 cup all-purpose flour, seasoned; 1 None large egg; 1/4 cup milk; 1 1/2 cups dried breadcrumbs; 2/3 cup pine nuts, chopped; 1 tbsp snipped fresh chives; 8 None fresh sage leaves; 8 slices prosciutto

Try this homemade Baked Lamb Cutlets recipe the whole family will love. Made with lamb cutlets, eggplant, all-purpose flour and egg. Easy step-by-step i…

This Baked Lamb Cutlets relies on simple, everyday ingredients such as none lamb cutlets, trimmed, none small eggplant, sliced, all-purpose flour, seasoned and none large egg. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Lamb Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions