How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Deviled Eggs?

You need 12 ingredients. The key ingredients include: 8 hard-boiled eggs, halved lengthwise with yolks and whites separated, 1/4 cup Greek yogurt, 1 stalk celery, minced, 2 tablespoons minced Anaheim chile pepper, and more.

Is Buffalo Deviled Eggs suitable as snacks & appetizers?

Yes, Buffalo Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Buffalo Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Deviled Eggs Recipe

Name: Buffalo Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 hard-boiled eggs, halved lengthwise with yolks and whites separated; 1/4 cup Greek yogurt; 1 stalk celery, minced; 2 tablespoons minced Anaheim chile pepper; 2 tablespoons mayonnaise; 1 1/2 tablespoons Dijon mustard; 1 tablespoon hot Buffalo wing sauce (such as Frank's(R) REDHOT Buffalo Wing Sauce), or to taste; 1/4 teaspoon garlic salt; 1/4 teaspoon onion powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon paprika; 2 tablespoons finely grated Cheddar cheese, or more to taste

Buffalo Deviled Eggs

Eats Now Editorial Team · Snacks & Appetizers

Buffalo Deviled Eggs – a delicious recipe with eggs, Greek yogurt, celery, pepper, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Buffalo Deviled Eggs

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