How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Deviled Eggs?

You need 12 ingredients. The key ingredients include: 8 hard-boiled eggs, halved lengthwise with yolks and whites separated, 1/4 cup Greek yogurt, 1 stalk celery, minced, 2 tablespoons minced Anaheim chile pepper, and more.

Is Buffalo Deviled Eggs suitable as snacks & appetizers?

Yes, Buffalo Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Buffalo Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Deviled Eggs Recipe

Name: Buffalo Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs, halved lengthwise with yolks and whites separated; 1/4 cup Greek yogurt; 1 stalk celery, minced; 2 tablespoons minced Anaheim chile pepper; 2 tablespoons mayonnaise; 1 1/2 tablespoons Dijon mustard; 1 tablespoon hot Buffalo wing sauce (such as Frank's(R) REDHOT Buffalo Wing Sauce), or to taste; 1/4 teaspoon garlic salt; 1/4 teaspoon onion powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon paprika; 2 tablespoons finely grated Cheddar cheese, or more to taste

Try this homemade Buffalo Deviled Eggs recipe the whole family will love. Made with eggs, Greek yogurt, celery and pepper. Easy step-by-step instruction…

This Buffalo Deviled Eggs relies on simple, everyday ingredients such as greek yogurt, stalk celery, minced, minced anaheim chile pepper and mayonnaise. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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