Buffalo Chips

Name: Buffalo Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 4 eggs; 4 c. flour; 1 c. pecans; 2 c. oatmeal, uncooked; 3 c. Post Toasties; 1 c. coconut; 2 c. brown sugar (1 box); 2 c. white sugar; 2 tsp. soda; 1 tsp. vanilla; 1 (16 oz.) pkg. semi-sweet chocolate chips; 1 (16 oz.) pkg. milk chocolate chips; 1 (16 oz.) pkg. butterscotch chips

Eats Now Editorial Team · 3621 kcal · General

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Buffalo Chips – a delicious recipe with butter, eggs, flour, pecans, Toasties, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. butter
4 eggs
4 c. flour
1 c. pecans
2 c. oatmeal, uncooked
3 c. Post Toasties
1 c. coconut
2 c. brown sugar (1 box)
2 c. white sugar
2 tsp. soda
1 tsp. vanilla
1 (16 oz.) pkg. semi-sweet chocolate chips
1 (16 oz.) pkg. milk chocolate chips
1 (16 oz.) pkg. butterscotch chips

1
Cream together butter and all above ingredients.
2
Mix well; will be a little difficult.
3
Chill in fridge 2 hours.
4
Drop by tablespoons on cookie sheet and bake at 350u00b0 for 10 to 12 minutes or until slightly brown.

3621

kcal

Calories

183

Fat

461

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. butter, 4 eggs, 4 c. flour, 1 c. pecans, and more.

Yes, Buffalo Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3621 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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