Chitterlings

1. 1

   Clean thoroughly.

2. 2

   Place in large pot and cover with water, 3 tablespoons salt and 2 red peppers.

3. 3

   Bring to a boil and boil 10 minutes.

4. 4

   Pour water off.

5. 5

   Put on fresh pot of water and repeat, adding 1/4 onion.

6. 6

   Pour water off.

7. 7

   Repeat, because the third time is the charm.

8. 8

   Cut in bite size pieces, roll in sour cream and put in brown bag with 2 cups flour, 3 tablespoons salt and 1 tablespoon black pepper.

9. 9

   Fry in hot oil.

10. 10

    Serve hot with hot pepper sauce or dip in table syrup.

No additional tips available.