Buffalo Chip Cookies Recipe

Name: Buffalo Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. shortening; 2 c. brown sugar; 2 c. white sugar; 4 eggs; 2 tsp. vanilla; 4 c. flour; 2 tsp. baking powder; 2 tsp. baking soda; 2 c. oatmeal; 2 c. cornflakes or any dry breakfast cereal; 1 (6 oz.) pkg. chocolate chips; 1 c. shredded coconut; 1 to 2 c. pecan pieces or walnut pieces

Servings: persons

1 c. margarine
1 c. shortening
2 c. brown sugar
2 c. white sugar
4 eggs
2 tsp. vanilla
4 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 c. oatmeal
2 c. cornflakes or any dry breakfast cereal
1 (6 oz.) pkg. chocolate chips
1 c. shredded coconut
1 to 2 c. pecan pieces or walnut pieces

1
Preheat oven to 350u00b0. Cream together the margarine, shortening and sugars. Add the eggs and vanilla. In separate bowl, sift together the flour, baking powder and soda and stir in the oatmeal, cornflakes, chips, coconut and pecans. Combine dry and moist ingredients and mix well. Drop batter 3-inches apart on an ungreased cookie sheet. Flatten slightly with the back of the spoon if you wish. Thumbs do just as well. Bake for 15 minutes. Do not overbake. The centers should be soft when the cookies first come out of the oven. Makes 30 (5-inch) cookies. I like to use a cookie scoop and have smaller cookies and if you do, bake only for 12 minutes. Each oven is different though. They can be lightly frosted or plain is very good also.

2350

kcal

Calories

Fat

464

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. margarine, 1 c. shortening, 2 c. brown sugar, 2 c. white sugar, and more.

Yes, Buffalo Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buffalo Chip Cookies

How did you like this recipe?

Frequently Asked Questions