Buffalo Chilli Recipe

Name: Buffalo Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground buffalo meat; 3 tablespoons chili powder; 4 garlic cloves, minced; 1 green pepper, diced; 1 large onion, diced; 1 (10 ounce) can condensed tomato soup; 1 (28 ounce) can tomatoes; 1 cup low-sodium V8 juice; 2 (14 ounce) cans baked beans (in tomato sauce); 1 (28 ounce) can kidney beans; ¼ cup ground flax seeds

Servings: persons

1 lb ground buffalo meat
3 tablespoons chili powder
4 garlic cloves, minced
1 green pepper, diced
1 large onion, diced
1 (10 ounce) can condensed tomato soup
1 (28 ounce) can tomatoes
1 cup low-sodium V8 juice
2 (14 ounce) cans baked beans (in tomato sauce)
1 (28 ounce) can kidney beans
¼ cup ground flax seeds

1
In a dutch oven, brown ground bison on med-high.
2
Add 3 cloves of garlic, 2 Tbsp of Chilli powder onion, and green pepper.
3
cook for about 4 minutes.
4
Add tomato soup, canned tomatoes and v8.
5
Allow to return to a simmer.
6
Add rinsed kedney beans, and both cans of baked beans.
7
Simmer for at least 15 minutes, or add to a slow cooker, and cook as long as you like.
8
Add ground flax, remaining chilli powder, and garlic just before serving.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground buffalo meat, 3 tablespoons chili powder, 4 garlic cloves, minced, 1 green pepper, diced, and more.

Yes, Buffalo Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chilli

How did you like this recipe?

Frequently Asked Questions