Buffalo Chili Recipe

Name: Buffalo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried beans; 1 lb ground buffalo meat; 1 tablespoon olive oil; 3 cups water; 1 cup beef broth; 1 (16 ounce) can diced tomatoes; 1 large sweet onion, chopped; 1 bulb of garlic, minced; 1 cup green pepper, sliced; 2 stalks celery, chopped; 1 (4 ounce) can chipotle chiles in adobo, chopped; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon red pepper flakes; 2 bay leaves

Servings: persons

1 lb dried beans
1 lb ground buffalo meat
1 tablespoon olive oil
3 cups water
1 cup beef broth
1 (16 ounce) can diced tomatoes
1 large sweet onion, chopped
1 bulb of garlic, minced
1 cup green pepper, sliced
2 stalks celery, chopped
1 (4 ounce) can chipotle chiles in adobo, chopped
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon red pepper flakes
2 bay leaves

1
Wash and soak beans in BIG pot.
2
Cook garlic, onion, celery and 1/2 the spices in olive oil in a skillet.
3
Add buffalo meat and cook until brown.
4
Rinse beans, and then add water and beef broth in bean pot.
5
Add contents of skillet to bean pot.
6
Add the rest of the ingredients to the big pot.
7
Cook for about 3 hours.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb dried beans, 1 lb ground buffalo meat, 1 tablespoon olive oil, 3 cups water, and more.

Yes, Buffalo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chili

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