Buffalo Chicken Wraps Recipe

Name: Buffalo Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each Boneless chicken breasts; 2 cup shredded lettuce; 1 cup diced tomatoes; 2 tbsp ranch dressing; 3/4 cup Frank's Red Hot Buffalo Wing Sauce; 3 cup All purpose flour; 2 tbsp garlic salt; 1 tbsp course ground black pepper; 3 tbsp Lawry's seasoning salt; 3 each eggs; 1/2 cup milk; 6 each Large flour tortillas (any flavor)

Servings: persons

3 each Boneless chicken breasts
2 cup shredded lettuce
1 cup diced tomatoes
2 tbsp ranch dressing
3/4 cup Frank's Red Hot Buffalo Wing Sauce
3 cup All purpose flour
2 tbsp garlic salt
1 tbsp course ground black pepper
3 tbsp Lawry's seasoning salt
3 each eggs
1/2 cup milk
6 each Large flour tortillas (any flavor)

1
Heat oil in medium pot to 350
2
Mix flour, garlic salt, seasoning salt, and black pepper in large bowl
3
Cut chicken into strips
4
Beat eggs and milk in medium bowl
5
Dip chicken pieces into egg mixture
6
Coat chicken well in flour mixture
7
Deep fry chicken 2-3 strips at a time until golden brown
8
Meanwhile shred lettuce and dice tomatoes
9
Remove chicken from fryer, place on paper towel.
10
Allow to cool to touch
11
Heat buffalo sauce in small saucepan just until heated through
12
Hand shred chicken into bite size pieces.
13
Place into large bowl
14
Pour buffalo sauce over chicken.
15
Stir until well coated
16
Spread ranch dressing onto tortillas.
17
Add small amount of lettuce, tomatoes then chicken.
18
You can add as much or little as you want.
19
I also like to have a small side of ranch for dipping
20
Wrap it up like a burrito!
21
Enjoy!

1149

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 each Boneless chicken breasts, 2 cup shredded lettuce, 1 cup diced tomatoes, 2 tbsp ranch dressing, and more.

Yes, Buffalo Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions