Buffalo Chicken Wrap

1. 1

   Grill a chicken breast in a pan over medium-high heat for about 3 minutes per side or until no longer pink inside.

2. 2

   Remove it from the pan, let it rest for a minute or two and then slice it into thin strips.

3. 3

   Place chicken strips into a bowl and add the hot sauce.

4. 4

   Toss until chicken is well coated.

5. 5

   Lay out your tortilla and spread 2 tablespoons of ranch dressing in a circular motion.

6. 6

   Sprinkle your cheese and lettuce on top.

7. 7

   Add the Buffalo chicken and roll up your wrap.

8. 8

   Slice in half before serving.

9. 9

   Serve the remaining 2 tablespoons of ranch for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.