Barbecued Meatballs Recipe

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 small onion, minced; 1 lb. ground beef; 1/2 c. dried bread crumbs; salt and pepper; 1 egg; 2 Tbsp. oil; 3/4 c. ketchup; 2 Tbsp. Dijon mustard; 1 tsp. Worcestershire sauce; 2 Tbsp. brown sugar; 1/3 c. water

Servings: persons

1 small onion, minced
1 lb. ground beef
1/2 c. dried bread crumbs
salt and pepper
1 egg
2 Tbsp. oil
3/4 c. ketchup
2 Tbsp. Dijon mustard
1 tsp. Worcestershire sauce
2 Tbsp. brown sugar
1/3 c. water

1
Mince onions.
2
Combine beef, onions, crumbs, 3/4 teaspoon salt, 1/4 teaspoon pepper and egg.
3
In skillet, heat oil over medium heat.
4
Cook meatballs, 3 to 5 minutes.
5
Remove meatballs with slotted spoon.
6
In skillet, add ketchup, 1/3 cup water, mustard, brown sugar and Worcestershire sauce and bring to boil. Return meatballs to pan.
7
Reduce heat to low.
8
Cover and simmer until hot and cooked, 3 to 5 minutes.
9
Very good.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, minced, 1 lb. ground beef, 1/2 c. dried bread crumbs, salt and pepper, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Meatballs

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