Buffalo Chicken Wings

1. 1

   ["Cut off and discard the small", "tips", "of each wing.", "Cut the main wing bone and second", "wing bone at the joint. Sprinkle the wings with salt and pepper.", "Heat oil in deep-fryer or deep saucepan to about 350u00b0.", "Add", "some of the wings.", "(Do not overcrowd.) Deep fry, turning,", "until", "golden brown and crisp, about 10 minutes.", "Drain well", "on", "paper", "towel.", "Repeat", "with remaining", "wings. Melt", "butter", "in", "a", "small", "saucepan.", "Add desired", "amount of hot sauce", "and", "vinegar.", "Put", "hot", "chicken wings onto warm serving platter.", "Put mixture over all.", "Serve immediately with desired dressing", "and celery sticks.", "Makes 4 to 6 servings.", "Use Blue Cheese Dressing, see index."]

* Per serving · 4 servings · Values may vary.

No additional tips available.