Turkey Roulades, On The Double Recipe Recipe

Name: Turkey Roulades, On The Double Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, minced fine; 1 c. celery, diced fine; 1 tbsp. butter; 8 ounce. turkey, pastrami grnd or possibly diced fine; 2 slices bread; 1/2 c. parsley, minced fine, divided; 1 teaspoon monosodium glutamate; 1 teaspoon fresh Rosemary, chopped or possibly 1/2 teaspoon dry; 8 cutlets form a boneless turkey breast; Flour; Vegetable oil; 1 (10 3/4 ounce.) can cream of mushroom soup; 1 pt. half and half cream

Servings: persons

1 c. onion, minced fine
1 c. celery, diced fine
1 tbsp. butter
8 ounce. turkey, pastrami grnd or possibly diced fine
2 slices bread
1/2 c. parsley, minced fine, divided
1 teaspoon monosodium glutamate
1 teaspoon fresh Rosemary, chopped or possibly 1/2 teaspoon dry
8 cutlets form a boneless turkey breast
Flour
Vegetable oil
1 (10 3/4 ounce.) can cream of mushroom soup
1 pt. half and half cream

1
Saute/fry diced onion and celery in butter till softened.
2
Add in grnd pastrami; set aside.
3
Tear bread into pcs, place in food processor.
4
Process to fine crumbs.
5
Mix crumbs into turkey pastrami mix.
6
Add in 4 Tbsp.
7
parsley, monosodium and fresh Rosemary.
8
Place cutlets between plastic wrap and lb.
9
with a meat pounder till thin.
10
Place a spoonful of filling on cutlet and roll into roulades.
11
If necessary, insert toothpicks to hold.
12
Lightly flour roulades and brown in oil till lightly golden brown.
13
Place roulades in a casserole dish, set aside.
14
Blend together, cream of mushroom soup and half and half.
15
Pour sauce over roulades.
16
Cover and bake in 350 degree oven for 45 min.
17
Garnish with parsley and serve.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. onion, minced fine, 1 c. celery, diced fine, 1 tbsp. butter, 8 ounce. turkey, pastrami grnd or possibly diced fine, and more.

Yes, Turkey Roulades, On The Double Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roulades, On The Double Recipe

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