How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackie'S Southern Cornbread?

You need 11 ingredients. The key ingredients include: 6 c. day old crumbled cornbread, 1 (8 oz.) bag Pepperidge Farm cornbread stuffing, 1 1/2 c. chopped green onions, 1 c. chopped celery, and more.

Is Blackie'S Southern Cornbread suitable as meat & poultry?

Yes, Blackie'S Southern Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackie'S Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackie'S Southern Cornbread Recipe

Name: Blackie'S Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. day old crumbled cornbread; 1 (8 oz.) bag Pepperidge Farm cornbread stuffing; 1 1/2 c. chopped green onions; 1 c. chopped celery; 3/4 c. melted butter; 1 tsp. pepper; 3/4 Tbsp. salt; 3/4 Tbsp. poultry seasoning; 5 chopped, hard-boiled eggs; 5 raw eggs; 5 or more c. chicken stock

Bake this irresistible Blackie'S Southern Cornbread at home. Made with cornbread, cornbread stuffing, green onions and celery. Easy step-by-step instruc…

This Blackie'S Southern Cornbread relies on simple, everyday ingredients such as day old crumbled cornbread, chopped green onions, chopped celery and melted butter. It comes together quickly and makes 4 servings, at about 1250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1250

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackie'S Southern Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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