Ginger-Apricot Chicken Recipe

Name: Ginger-Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried apricot; 2 tablespoons oil; 4 chicken breasts, boneless and skinless; 1 medium onion, sliced; 3 garlic cloves, crushed; 1 1/2 tablespoons ginger, fresh grated; 2 teaspoons lemon rind, grated; 1 1/2 tablespoons thyme, chopped fresh; 1/4 cup lemon juice; 1/2 cup apricot juice; 2 tablespoons brandy; 1 cup chicken stock; 3 teaspoons cornstarch; 1 1/2 tablespoons water

Servings: persons

1 cup dried apricot
2 tablespoons oil
4 chicken breasts, boneless and skinless
1 medium onion, sliced
3 garlic cloves, crushed
1 1/2 tablespoons ginger, fresh grated
2 teaspoons lemon rind, grated
1 1/2 tablespoons thyme, chopped fresh
1/4 cup lemon juice
1/2 cup apricot juice
2 tablespoons brandy
1 cup chicken stock
3 teaspoons cornstarch
1 1/2 tablespoons water

1
Cover the apricots with boiling water and stand about 1 hour or until apricots are soft; drain.
2
Heat oil in pan, add chicken and cook until lightly browned all over.
3
Transfer to an (8 cup capacity) ovenproof dish.
4
Add onion, garlic, ginger, and rind to the same pan, cook until onion is soft.
5
Stir in thyme, juices, brandy, stock and blended cornstarch and water, stir over heat until mixture boils and thickens.
6
Pour mixture over chicken, add the apricots.
7
Bake covered in a medium oven about 20 minutes or until chicken is tender.
8
Can be made ahead. Suitable for freezing.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dried apricot, 2 tablespoons oil, 4 chicken breasts, boneless and skinless, 1 medium onion, sliced, and more.

Yes, Ginger-Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Apricot Chicken

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