Buffalo Chicken Wing Wraps

1. 1

   Remove the majority of the skin from the chicken wings.

2. 2

   This will make you feel like you have cut all of the fat and calories from them.

3. 3

   Dice the meat.

4. 4

   Combine softened cream cheese and dry Ranch mix.

5. 5

   How much cream cheese you use and how much dry Ranch you use depends on how many wraps you intend to make.

6. 6

   Each wrap needs about three tablespoons of cream cheese mixture.

7. 7

   Spread cream cheese mixture onto tortilla.

8. 8

   Sprinkle on chicken, carrots, and celery.

9. 9

   If you are going to serve/devour them immediately, a little diced Roma tomato is a fabulous addition, but if you are making these to pack in your lunch, it will make things a little soggy and gross.

10. 10

    Wrap tightly, cut in half, and let the fun begin!

* Per serving · 4 servings · Values may vary.

No additional tips available.