Buffalo Chicken Tostone Sandwiches Recipe

Name: Buffalo Chicken Tostone Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buffalo wing sauce (Frank's); 1 tablespoon ghee; 1 tablespoon red wine vinegar; 1 rotisserie chicken, breast meat shredded; 2 tablespoons sliced scallions; 2 avocados; 1 lime, juiced; 1 cup coconut oil; 4 green plantains, peeled and cut in half; 2 cups shredded romaine lettuce; 2 tomatoes, sliced thin; 1 red onion, halved and sliced into thin half moons; 1 cup fresh cilantro stem; kosher salt

Servings: persons

1/2 cup buffalo wing sauce (Frank's)
1 tablespoon ghee
1 tablespoon red wine vinegar
1 rotisserie chicken, breast meat shredded
2 tablespoons sliced scallions
2 avocados
1 lime, juiced
1 cup coconut oil
4 green plantains, peeled and cut in half
2 cups shredded romaine lettuce
2 tomatoes, sliced thin
1 red onion, halved and sliced into thin half moons
1 cup fresh cilantro stem
kosher salt

1
In a medium skillet over medium heat, combine wing sauce, ghee and red wine vinegar. Fold in shredded chicken, scallions and season with salt and pepper to taste. In a medium bowl, mash avocados with lime juice, salt and pepper; set aside.
2
Heat coconut oil in a medium skillet over medium high heat. Working in batches, fry the plantains until golden and cooked through, about 3-4 minutes per side. Remove from oil and smash to flatten with a mallet or small fry pan. Return plantain to oil and cook another 2-3 minutes to crisp. Remove from oil, drain on a towel-lined plate and season with salt. Repeat with remaining ingredients.
3
To assemble, top a plantain with chicken, shredded lettuce, sliced tomatoes, sliced onions smashed avocados and sprigs cilantro. Top with another plantain and cut in half to serve.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup buffalo wing sauce (Frank's), 1 tablespoon ghee, 1 tablespoon red wine vinegar, 1 rotisserie chicken, breast meat shredded, and more.

Yes, Buffalo Chicken Tostone Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Tostone Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions