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1.
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Preheat oven to 375 F. 2.
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Grease an 8x8 baking dish with the melted butter.
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3.
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Using a 12 non-stick skillet, fry bacon over medium-high heat until crispy.
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When its done remove pan from heat and move the bacon to a paper towel lined plate.
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4.
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While bacon is frying, grab yourself a medium-sized mixing bowl and stir together popcorn chicken and Buffalo hot sauce using a sturdy rubber spatula.
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Dont cheat on this step either: It will take a few minutes of good stirring to get all those chicken pieces delightfully coated.
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5.
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In a separate medium-sized mixing bowl combine sour cream and cream cheese.
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I found that using a whisk and whisking it for a few minutes did the trick nicely.
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Mix until there are no more lumps from the cream cheese and the mixture is smooth and creamy.
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6.
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Line the bottom of your greased baking dish with a single layer of tater tots.
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Using a spatula, plop the cream cheese mixture over your tots and smooth it into an even layer until the tots are covered.
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Next, toss in your Buffalo chicken and sprinkle the cheese over the chicken.
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7.
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Bake casserole for 30 minutes and then remove from oven when the cheese topping is nice and golden brown.
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Break your bacon strips up into bits and sprinkle over the top to finish.
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You can also add a little green onion like I did if you want.
