Buffalo Chicken Taquitos Recipe

Name: Buffalo Chicken Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup(s) of chicken, cooked and shredded; 12 soft taco, flour tortillas; 2 cup(s) of mozzarella cheese, grated; 4 ounce(s) of Philadelphia cream cheese; 1/3 cup(s) of Frank's hot sauce; 1/3 cup(s) of milk; 2 tbsp. of butter; 1 tsp. of Mrs. Dash; 1 tsp. of garlic powder; 2 tbsp. of vegetable oil

Servings: persons

1
*Note to make a lower calorie/fat version of this. Use the Fat Free or 1/3 Less Fat Cream Cheese.
2
Steps
3
Preheat oven to 425 degrees.
4
In a small sauce pot over medium low heat, melt butter.
5
Add Mrs. Dash, garlic powder. Stir to combine and cook for 1 minute.
6
Add cream cheese and stir until melted and completely combined with butter and spices.
7
Wisk in hot sauce and milk and simmer for 5 - 8 minutes. Add salt to taste.
8
Combine chicken and sauce.
9
Lay out a tortilla; fill with about 1/4 - 1/3 cup chicken and 2 tablespoons of mozzarella cheese.
10
Tightly roll up taquito and place on a greased baking sheet; repeat until chicken is gone.
11
Brush taquitos with vegetable oil on all sides.
12
Bake for 15 - 18 minutes; rotate them every 5 minutes, until golden brown.

1862

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cup(s) of chicken, cooked and shredded, 12 soft taco, flour tortillas, 2 cup(s) of mozzarella cheese, grated, 4 ounce(s) of Philadelphia cream cheese, and more.

Yes, Buffalo Chicken Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Taquitos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions