Buffalo Chicken Taquitos Recipe

Name: Buffalo Chicken Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinless, boneless chicken breasts; 1 cup chicken broth; 1 pinch paprika, or to taste; salt and ground black pepper to taste; 3/4 cup Buffalo wing sauce (such as Frank's(R) RedHot); 1 (4 ounce) package cream cheese, softened; 1 (1 ounce) package ranch dressing mix; 10 (6 inch) flour tortillas; 1/2 cup shredded Cheddar-Monterey Jack cheese blend; 2 tablespoons peanut oil

Servings: persons

3 skinless, boneless chicken breasts
1 cup chicken broth
1 pinch paprika, or to taste
salt and ground black pepper to taste
3/4 cup Buffalo wing sauce (such as Frank's(R) RedHot)
1 (4 ounce) package cream cheese, softened
1 (1 ounce) package ranch dressing mix
10 (6 inch) flour tortillas
1/2 cup shredded Cheddar-Monterey Jack cheese blend
2 tablespoons peanut oil

1
Place chicken breasts into slow cooker; pour in chicken broth. Season with paprika, salt, and pepper. Cook on Low until chicken is tender, about 4 hours.
2
Drain broth; shred chicken with 2 forks in the slow cooker. Add Buffalo sauce, cream cheese, and ranch dressing mix; stir until well mixed. Cook on low until flavors are blended, about 1 hour.
3
Preheat oven to 425 degrees F (220 degrees C).
4
Spoon chicken onto the tortillas and sprinkle cheese on top. Roll up and place seam-side down on a nonstick baking sheet. Brush all sides of taquitos with oil.
5
Bake in the preheated oven, turning every 5 minutes, until slightly browned, about 15 minutes.

1388

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 skinless, boneless chicken breasts, 1 cup chicken broth, 1 pinch paprika, or to taste, salt and ground black pepper to taste, and more.

Yes, Buffalo Chicken Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Taquitos

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