How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Soup?

You need 11 ingredients. The key ingredients include: 2 large chicken breasts, cut into chunks, 1/4 cup whole wheat flour, salt and pepper to taste, 2 tablespoons unsalted butter, divided, and more.

Is Buffalo Chicken Soup suitable as soups & stews?

Yes, Buffalo Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Soup Recipe

Name: Buffalo Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, cut into chunks; 1/4 cup whole wheat flour; salt and pepper to taste; 2 tablespoons unsalted butter, divided; 1 onion, diced; 2 carrots, peeled and sliced; 2 stalks of celery, sliced; 4 cups chicken broth; 1/4 to 1 cups Frank's Red Hot Sauce; 1 cup shell pasta; blue cheese, for topping

Warm up with this hearty Buffalo Chicken Soup recipe. Made with chicken breasts, whole wheat flour, salt and unsalted butter. Easy step-by-step instruct…

This Buffalo Chicken Soup relies on simple, everyday ingredients such as whole wheat flour, salt and pepper to taste, unsalted butter, divided and onion, diced. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buffalo Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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