Buffalo Chicken Soup

1. 1

   Stove Top: Combine all ingredients in a large pot and cook on stove until hot and flavors have blended. Stir often to dissolve everything and to keep from scorching on the bottom. At least 30 minutes.

2. 2

   Crock Pot: Follow same directions above using crock pot. Just put everything in, stir well to combine everything and then cook on low for 4 hours.

3. 3

   Adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl.

4. 4

   Garnish with an additional dollop of sour cream, ranch or blue cheese dressing/dip and a celery stick. Would also be good with some shredded cheese on top. If you want to stretch it to feed more try serving it over a scoop of white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.