Buffalo Chicken Soup

Name: Buffalo Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunch Green Onion - Chopped; 3 Stalks Celery - Chopped; 1/4 cup Butter; 1/4 cup Flour; 3/4 cup Milk; 3/4 cup Chicken Broth; 2 cup Diced/Shredded Cooked Chicken; 1/2 cup Chicken Wing Sauce; 4 oz Velveeta; 1/2 tsp Garlic Salt; 1/2 tsp Celery Salt

Eats Now Editorial Team · 512 kcal · Soups & Stews

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Buffalo Chicken Soup – a delicious recipe with Celery, Butter, Flour, Milk, Chicken Broth, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bunch Green Onion - Chopped
3 Stalks Celery - Chopped
1/4 cup Butter
1/4 cup Flour
3/4 cup Milk
3/4 cup Chicken Broth
2 cup Diced/Shredded Cooked Chicken
1/2 cup Chicken Wing Sauce
4 oz Velveeta
1/2 tsp Garlic Salt
1/2 tsp Celery Salt

1
Saute Onions & Celery in butter.
2
Stir in Flour until smooth.
3
Slowly add Milk & Broth.
4
Add remaining ingredients until Veleeta has melted.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunch Green Onion - Chopped, 3 Stalks Celery - Chopped, 1/4 cup Butter, 1/4 cup Flour, and more.

Yes, Buffalo Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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