Buffalo Chicken Sliders With Celery-Ranch Slaw Recipe

Name: Buffalo Chicken Sliders With Celery-Ranch Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups tightly packed shredded celery; 1/4 cup mayonnaise; 3 tablespoons buttermilk; 2 tablespoons minced fresh flat-leaf parsley; 2 tablespoons minced fresh chives; 3 garlic cloves, grated and divided; 2 pounds ground chicken; 1/2 cup panko; 8 tablespoons hot sauce, divided; 3 tablespoons olive oil, divided; 1 1/2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1/4 cup butter; 16 slider buns or rolls

Servings: persons

1 1/2 cups tightly packed shredded celery
1/4 cup mayonnaise
3 tablespoons buttermilk
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced fresh chives
3 garlic cloves, grated and divided
2 pounds ground chicken
1/2 cup panko
8 tablespoons hot sauce, divided
3 tablespoons olive oil, divided
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1/4 cup butter
16 slider buns or rolls

1
Spread celery out onto several layers of paper towels to drain; let stand 5 minutes. Wrap in paper towels, and squeeze lightly; discard paper towels.
2
Combine mayonnaise, next 3 ingre-dients, and 1 garlic clove in a medium bowl. Stir in celery until combined. Chill until ready to serve.
3
Place chicken in a large bowl. Add panko, 2 tablespoons hot sauce, 1 tablespoon oil, salt, pepper, and remaining 2 garlic cloves; mix well. Divide mixture into 16 equal portions, shaping each into a 1/2-inch-thick patty.
4
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 8 patties; cook 2 minutes on each side or until done. Remove from skillet. Repeat with remaining 1 tablespoon oil and remaining 8 patties. Remove from pan.
5
Add butter and remaining 6 tablespoons hot sauce to pan, stirring until butter melts. Return patties to pan, turning to coat. Arrange 1 patty on bottom of each slider bun; drizzle with remaining sauce. Top each slider with about 1 tablespoon slaw and bun tops.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups tightly packed shredded celery, 1/4 cup mayonnaise, 3 tablespoons buttermilk, 2 tablespoons minced fresh flat-leaf parsley, and more.

Yes, Buffalo Chicken Sliders With Celery-Ranch Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Sliders With Celery-Ranch Slaw

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