One Dish Meal

1. 1

   Brown and drain ground beef.

2. 2

   Place in a 6-quart casserole. Layer potatoes, onion, pepper, celery salt and pepper.

3. 3

   Then pour tomato juice and water into casserole.

4. 4

   Bake, covered, at 350u00b0 for 1 to 2 hours until potatoes are fork-tender.

5. 5

   Remove lid last 1/2 hour to reduce liquid.

6. 6

   This will cook faster if ingredients are stirred before cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.