Buffalo Chicken Salad

1. 1

   1) Chop the chicken breasts into bite-sized pieces.

2. 2

   2) In a zip-top bag, combine the bread crumbs, salt, and pepper. Shake to combine. Add the chicken, seal the bag, and shake to coat the chicken in the bread crumbs.

3. 3

   3)Heat fryer oil to 350 degrees F. Working in batches, fry the chicken in the oil until golden brown, about 5-8 minutes, depending on the batch size.

4. 4

   4) While the chicken is frying, make the sauce. Combine the hot sauce, paprika, chili powder, salt, and pepper in a large bowl.

5. 5

   5) After draining the chicken on paper towels, toss into the sauce until completely coated.

6. 6

   6) In another large bowl, combine the prepared salad, cucumbers and Ranch dressing. Toss until the vegetation is completely coated.

7. 7

   7)Plate the salad, and top with the buffalo chicken. If desired, you can add more ranch dressing on top.

* Per serving · 4 servings · Values may vary.