Buffalo Chicken Salad Recipe

Name: Buffalo Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buffalo Chicken:; 1/2 lbs. boneless, skinless Chicken Breasts, cut into bite-size pieces; 2 c Bread Crumbs; Salt and Pepper, to taste; 1 c Hot Sauce (my husband's favorite sauce was a combination of Buffalo Wild Wing's Medium Sauce and Hot Barbeque Sauce); 1 tbsp Paprika; 1 tbsp Chili Powder; Salt and Pepper, to taste; Salad:; 1 pkg prepared Salad; 1 Cucumber, sliced; 1 c Ranch Salad Dressing

Servings: persons

Buffalo Chicken:
1/2 lbs. boneless, skinless Chicken Breasts, cut into bite-size pieces
2 c Bread Crumbs
Salt and Pepper, to taste
1 c Hot Sauce (my husband's favorite sauce was a combination of Buffalo Wild Wing's Medium Sauce and Hot Barbeque Sauce)
1 tbsp Paprika
1 tbsp Chili Powder
Salt and Pepper, to taste
Salad:
1 pkg prepared Salad
1 Cucumber, sliced
1 c Ranch Salad Dressing

1
1) Chop the chicken breasts into bite-sized pieces.
2
2) In a zip-top bag, combine the bread crumbs, salt, and pepper. Shake to combine. Add the chicken, seal the bag, and shake to coat the chicken in the bread crumbs.
3
3)Heat fryer oil to 350 degrees F. Working in batches, fry the chicken in the oil until golden brown, about 5-8 minutes, depending on the batch size.
4
4) While the chicken is frying, make the sauce. Combine the hot sauce, paprika, chili powder, salt, and pepper in a large bowl.
5
5) After draining the chicken on paper towels, toss into the sauce until completely coated.
6
6) In another large bowl, combine the prepared salad, cucumbers and Ranch dressing. Toss until the vegetation is completely coated.
7
7)Plate the salad, and top with the buffalo chicken. If desired, you can add more ranch dressing on top.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Buffalo Chicken:, 1/2 lbs. boneless, skinless Chicken Breasts, cut into bite-size pieces, 2 c Bread Crumbs, Salt and Pepper, to taste, and more.

Yes, Buffalo Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Salad

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