Buffalo Chicken Rolls

Name: Buffalo Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; salt; pepper; olive oil; ½ cup texas pete hot sauce; 1 cup celery, chopped; 1 cup carrot, chopped; blue cheese, crumbled; ranch dressing; 2 flour tortillas

Eats Now Editorial Team · 381 kcal · Meat & Poultry

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Buffalo Chicken Rolls – a delicious recipe with chicken breasts, salt, pepper, olive oil, hot sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
salt
pepper
olive oil
½ cup texas pete hot sauce
1 cup celery, chopped
1 cup carrot, chopped
blue cheese, crumbled
ranch dressing
2 flour tortillas

1
Season chicken with salt, pepper and brush with olive oil.
2
Grill till done.
3
When cool, chop chicken, combine with hot sauce and chopped vegetables.
4
Scoop mixture onto flour tortillas, add blue cheese crumbles and ranch dressing.
5
Roll up, slice in half and serve.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, salt, pepper, olive oil, and more.

Yes, Buffalo Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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