Buffalo Chicken Rillettes Recipe

Name: Buffalo Chicken Rillettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces pork fat or lard; 1/2 cup Frank's Original Red Hot Sauce; 1/4 cup water; 1 onion onion, diced; 1/4 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco or pther hot sauce; 1 pinch cayenne; 1 garlic clove, minced; 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces, large veins removed; 1 tablespoon white vinegar

Servings: persons

5 ounces pork fat or lard
1/2 cup Frank's Original Red Hot Sauce
1/4 cup water
1 onion onion, diced
1/4 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco or pther hot sauce
1 pinch cayenne
1 garlic clove, minced
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces, large veins removed
1 tablespoon white vinegar

1
Combine all the ingredients, except for the chicken and white vinegar, in a saucepan and heat gently until the fat has melted. Add the chicken and cook over very low heat, stirring often for 1 hour. Add the vinegar to the pan and continue to cook until the meat shreds easily, about another hour.
2
Using a slotted spoon, transfer the meat to the bowl of a stand mixer. Using the paddle attachment, mix at low speed until the meat breaks into pieces. Adjust consistency by adding a few spoonfuls of the cooking liquid to the bowl (consistency should be spreadable, not runny or dry). Test for seasoning and add more salt, hot sauce or vinegar as needed.
3
Pack the meat into a suitable jar or ramekin. Allow the cooking liquid to separate and spoon fat over the top of the meat to cover and create a seal.
4
Serve with crusty bread, celery sticks and good blue cheese.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces pork fat or lard, 1/2 cup Frank's Original Red Hot Sauce, 1/4 cup water, 1 onion onion, diced, and more.

Yes, Buffalo Chicken Rillettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Rillettes

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