How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Quinoa Fritters?

You need 11 ingredients. The key ingredients include: 1/2 cup quinoa, rinsed, 1 cup water, 1 cup chicken, cooked and shredded, 1/4 cup hot sauce (to taste), and more.

Is Buffalo Chicken Quinoa Fritters suitable as meat & poultry?

Yes, Buffalo Chicken Quinoa Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Quinoa Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Quinoa Fritters Recipe

Name: Buffalo Chicken Quinoa Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quinoa, rinsed; 1 cup water; 1 cup chicken, cooked and shredded; 1/4 cup hot sauce (to taste); 1/4 cup onion, finely diced; 1/2 cup cheddar cheese, shredded; 1/4 cup blue cheese, crumbled; 1 egg; 1/4 cup panko breadcrumbs; salt and pepper; oil (for frying)

Try this homemade Buffalo Chicken Quinoa Fritters recipe the whole family will love. Made with quinoa, water, chicken and hot sauce. Easy step-by-step i…

This Buffalo Chicken Quinoa Fritters relies on simple, everyday ingredients such as quinoa, rinsed, water, chicken, cooked and shredded and hot sauce (to taste). It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chicken Quinoa Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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