Buffalo Chicken Quinoa Fritters Recipe

Name: Buffalo Chicken Quinoa Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quinoa, rinsed; 1 cup water; 1 cup chicken, cooked and shredded; 1/4 cup hot sauce (to taste); 1/4 cup onion, finely diced; 1/2 cup cheddar cheese, shredded; 1/4 cup blue cheese, crumbled; 1 egg; 1/4 cup panko breadcrumbs; salt and pepper; oil (for frying)

Servings: persons

1/2 cup quinoa, rinsed
1 cup water
1 cup chicken, cooked and shredded
1/4 cup hot sauce (to taste)
1/4 cup onion, finely diced
1/2 cup cheddar cheese, shredded
1/4 cup blue cheese, crumbled
1 egg
1/4 cup panko breadcrumbs
salt and pepper
oil (for frying)

1
Simmer the quinoa in the water until the liquid has been absorbed and the quinoa is tender, about 15 minutes and let cool enough to handle.
2
Mix the cooked quinoa with the chicken, hot sauce, onion, cheddar cheese, blue cheese, egg, breadcrumbs, salt and pepper, adding more breadcrumbs if required to allow it to hold its shape.
3
Heat the oil in a pan over medium heat.
4
Spoon the mixture into the pan and form patties of any size that you desire and cook until golden brown on both sides, about 2-4 minutes per side, and set aside on paper towels to drain.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup quinoa, rinsed, 1 cup water, 1 cup chicken, cooked and shredded, 1/4 cup hot sauce (to taste), and more.

Yes, Buffalo Chicken Quinoa Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Quinoa Fritters

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