Buffalo Chicken Quiche

1. 1

   Preheat oven to 350 F.

2. 2

   Whisk cream, eggs, salt, pepper, and hot sauce in a large bowl.

3. 3

   Put your pie crust into a 9-inch pie pan, if its not already in a pan.

4. 4

   Into the pie crust, layer cooked chicken and blue cheese.

5. 5

   Slowly pour the egg mixture into the pie crust.

6. 6

   It will not come to the top of the crust, but this is fine.

7. 7

   The eggs will expand during cooking.

8. 8

   Set the pie pan on a rimmed baking sheet.

9. 9

   Bake, uncovered, on the baking sheet (to catch spill overs) for 40-45 minutes or until center is set.

10. 10

    Remove pan from oven.

11. 11

    Let it stand for 15 minutes before slicing.

No additional tips available.