Buffalo Chicken Pizzas

1. 1

   Heat oven to 425F.

2. 2

   Lightly coat cookie sheet with olive oil.

3. 3

   Unroll dough.

4. 4

   With sharp knife or pizza cutter, cut into 4 rectangles.

5. 5

   Place rectangles on oiled cookie sheet; press each to form 6x5-inch rectangle.

6. 6

   Melt butter in large skillet over medium-high heat.

7. 7

   Add chicken, onion and hot pepper sauce; cook 4 to 6 minutes or until chicken is no longer pink in center, stirring occasionally.

8. 8

   Remove from heat.

9. 9

   Stir in tomatoes.

10. 10

    With slotted spoon, spoon mixture over dough rectangles to within 1/4 inch of edges.

11. 11

    Sprinkle evenly with cheese.

12. 12

    Bake at 425F.

13. 13

    for 13 to 16 minutes or until crust is deep golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.