Buffalo Chicken Pizza #RSC Recipe

Name: Buffalo Chicken Pizza #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust (make your own or use the pizza dough in the tube); 2 tablespoons butter; 1 tablespoon garlic powder; 1 ½ cups louisiana chicken wing sauce; 1 tablespoon italian seasoning, in the butter; 1 cup drained frozen chopped spinach; 1 ½ cups Hidden Valley Original Ranch Dressing; 1 tablespoon Hidden Valley Original Ranch Dressing Mix; 1 cup shredded parmesan cheese (use the good stuff); ½ cup shredded baby carrots; ½ cup onion (chopped small); ½ cup fresh celery (sliced); 12 lb shredded mozzarella cheese; 12 lb shredded provolone cheese

Servings: persons

1 pizza crust (make your own or use the pizza dough in the tube)
2 tablespoons butter
1 tablespoon garlic powder
1 ½ cups louisiana chicken wing sauce
1 tablespoon italian seasoning, in the butter
1 cup drained frozen chopped spinach
1 ½ cups Hidden Valley Original Ranch Dressing
1 tablespoon Hidden Valley Original Ranch Dressing Mix
1 cup shredded parmesan cheese (use the good stuff)
½ cup shredded baby carrots
½ cup onion (chopped small)
½ cup fresh celery (sliced)
12 lb shredded mozzarella cheese
12 lb shredded provolone cheese

1
1.
2
Place chicken in bowl with your favorite wing sauce (I use Louisiana Chicken Wing Sauce ) and let marinade for 30 minutes.
3
You may want to dilute this.
4
(Its hot!)
5
Mix wing sauce with Ranch dry Seasoning mix.
6
2.
7
Melt butter and add one ranch seasoning mix.
8
Brush butter and ranch mixture over the crust.
9
Combine spinach, Ranch Salad Dressing, baby carrots, Italian Seasoning and 1/3 cup dressing in medium bowl; mix well.
10
Spoon mixture over crust; top with onions, and cheeses.
11
3.
12
Place on baking sheet; bake in preheated 400F oven 14 minutes or until crust is browned and cheese is melted.
13
Grate fresh celery in thin slices over the entire pizza.

9649

kcal

Calories

700

Fat

Carbs

760

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pizza crust (make your own or use the pizza dough in the tube), 2 tablespoons butter, 1 tablespoon garlic powder, 1 ½ cups louisiana chicken wing sauce, and more.

Yes, Buffalo Chicken Pizza #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Pizza #RSC

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