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1
Heat a pan over medium heat and put in olive oil and butter.
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2
While those are heating up, dice the onion.
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3
When the butter and olive oil are doing pretty melty things together, toss in the onions.
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4
While the onions are getting their sweat on, dice up the chicken and sprinkle generously with salt and pepper.
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5
Once the onions are soft and glistening, put the chicken in the pan and saute until done.
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6
When the chicken is done, remove from heat and pour in the hot sauce and stir to coat the chicken.
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7
Oil and flour your pizza pan and roll out your dough.
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8
If you are talented and coordinated, you can flip your pizza in the air.
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9
Im not, so I rely on my friend the rolling pin.
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10
Spread the Blue Cheese dressing over the dough, then sprinkle the cheese on top.
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11
Top with the chicken and onions.
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12
Finish off with the Blue Cheese crumbles.
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13
Bake at 425F for 10-12 minutes.
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14
*Variations on ingredients:
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15
When using Rotisserie Chicken, cook the onions completely then remove from heat and add the chicken and the hot sauce.
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16
My Wal*Mart sells bags of dough for $.88 in the specialty refrigerated items near the deli.
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17
This is (almost) as good as my dough recipe and makes prep that much easier.
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18
If Blue Cheese Crumbles are too strong, top with shredded Cheddar Cheese.
