Buffalo Chicken Pizza Recipe

Name: Buffalo Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1 Medium Onion; 1 Chicken Breast; Salt And Pepper; 1/4 cups Frank's Red Hot Cayenne Pepper Sauce; Olive Oil And Flour; 1 Pizza Dough (recipe In My Box); ⅓ cups Chunky Blue Cheese Salad Dressing; 8 ounces, weight Shredded Mozzarella Cheese; 1 ounce, weight Crumbled Blue Cheese

Servings: persons

1
Heat a pan over medium heat and put in olive oil and butter.
2
While those are heating up, dice the onion.
3
When the butter and olive oil are doing pretty melty things together, toss in the onions.
4
While the onions are getting their sweat on, dice up the chicken and sprinkle generously with salt and pepper.
5
Once the onions are soft and glistening, put the chicken in the pan and saute until done.
6
When the chicken is done, remove from heat and pour in the hot sauce and stir to coat the chicken.
7
Oil and flour your pizza pan and roll out your dough.
8
If you are talented and coordinated, you can flip your pizza in the air.
9
Im not, so I rely on my friend the rolling pin.
10
Spread the Blue Cheese dressing over the dough, then sprinkle the cheese on top.
11
Top with the chicken and onions.
12
Finish off with the Blue Cheese crumbles.
13
Bake at 425F for 10-12 minutes.
14
*Variations on ingredients:
15
When using Rotisserie Chicken, cook the onions completely then remove from heat and add the chicken and the hot sauce.
16
My Wal*Mart sells bags of dough for $.88 in the specialty refrigerated items near the deli.
17
This is (almost) as good as my dough recipe and makes prep that much easier.
18
If Blue Cheese Crumbles are too strong, top with shredded Cheddar Cheese.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Tablespoon Butter, 1 Medium Onion, 1 Chicken Breast, and more.

Yes, Buffalo Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions