Buffalo chicken pasta Recipe

Name: Buffalo chicken pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box penne pasta; 1 1/2 tsp salt; 1 1/2 tsp pepper; 1 1/2 tsp garlic powder; 1 1/2 tsp paprika; 1 lb chicken diced; 1 tbsp oil; 2 tbsp Frank's Hot Sauce; 1 cup mayo (can use light mayo); 1/2 cup Ranch; 3/4 cup milk; 1 cup shredded mozzarella cheese or; 1/2 cup blue cheese crumbles

Servings: persons

1 box penne pasta
1 1/2 tsp salt
1 1/2 tsp pepper
1 1/2 tsp garlic powder
1 1/2 tsp paprika
1 lb chicken diced
1 tbsp oil
2 tbsp Frank's Hot Sauce
1 cup mayo (can use light mayo)
1/2 cup Ranch
3/4 cup milk
1 cup shredded mozzarella cheese or
1/2 cup blue cheese crumbles

1
Cook pasta according to package
2
Seasoned chicken with salt, pepper garlic and paprika in a ziplock bag shake.
3
heat 1 tablespoon of oil over medium- high heat and cook chicken for about 5 minutes or until thoroughly cooked then Add Frank's
4
In a small bowl combine mayo, ranch and milk and mix (you can add alittle more Frank's if you want it to be spicier.
5
Add mixture to chicken cook til heated.
6
Combine the pasta and sauce and top with blue cheese crumbles or mozzarella
7
Enjoy!!!
8
!

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box penne pasta, 1 1/2 tsp salt, 1 1/2 tsp pepper, 1 1/2 tsp garlic powder, and more.

Yes, Buffalo chicken pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo chicken pasta

How did you like this recipe?

Frequently Asked Questions