Buffalo Chicken Nachos

1. 1

   Preheat oven to 425 F. Line a jelly roll pan with parchment paper and fill with tortilla chips.

2. 2

   In a microwave-safe medium sized bowl, combine cream cheese, wing sauce and bacon pieces.

3. 3

   Cook in the microwave for 2 minutes, stir and then return to microwave and cook for 2 additional minutes.

4. 4

   Toss with chicken.

5. 5

   Spread chicken mixture, shredded cheese and blue cheese over chips.

6. 6

   Bake for 15-20 minutes, until cheese is melted and chicken is cooked.

7. 7

   Drizzle crema Mexicana over nachos before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.