Buffalo Chicken Meatballs

1. 1

   Preheat oven to 400F.

2. 2

   Line a baking sheet with parchment paper or a silicone baking mat; set aside.

3. 3

   In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste.

4. 4

   Using a wooden spoon or clean hands, stir until well combined.

5. 5

   Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.

6. 6

   Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.

7. 7

   Place meatballs into a slow cooker(Crock pot).

8. 8

   Add buffalo sauce and gently toss to combine.

9. 9

   Cover and cook on low heat for 2 hours.

10. 10

    Serve immediately, drizzled with ranch dressing, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.