Buffalo Chicken Meatball Subs Recipe

Name: Buffalo Chicken Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken; 2 whole Carrots, Washed, Peeled And Finely Shredded; 2 stalks Celery, Washed And Finely Shredded; 2 cloves Garlic, Peeled And Finely Minced; 1 whole Egg; ⅓ cups Breadcrumbs; 1/4 cups Milk; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2 Tablespoons Butter; 1/2 cups Frank's Red Hot Sauce (or Your Favorite Buffalo Wing Sauce); 6 whole Hoagie Rolls; Bleu Cheese, Ranch, Lettuce, Tomato, Or Other Favoite Sandwich Toppings

Servings: persons

1 pound Ground Chicken
2 whole Carrots, Washed, Peeled And Finely Shredded
2 stalks Celery, Washed And Finely Shredded
2 cloves Garlic, Peeled And Finely Minced
1 whole Egg
⅓ cups Breadcrumbs
1/4 cups Milk
1 teaspoon Salt
1/2 teaspoons Pepper
2 Tablespoons Butter
1/2 cups Frank's Red Hot Sauce (or Your Favorite Buffalo Wing Sauce)
6 whole Hoagie Rolls
Bleu Cheese, Ranch, Lettuce, Tomato, Or Other Favoite Sandwich Toppings

1
Preheat oven to 400 degrees F. In a large bowl mix together the chicken, shredded carrots, chopped celery, minced garlic, egg, breadcrumbs, milk, salt and pepper.
2
Form into meatballs that are about 1-1/2 inches in diameter.
3
Place the rolled meatballs on a baking sheet lined with parchment or sprayed liberally with cooking spray.
4
Bake at 400 degrees F for 20 minutes.
5
Meanwhile, melt the butter and Franks Red Hot sauce in a large pan.
6
When the meatballs are finished baking, toss them with the hot sauce mixture to coat.
7
Let them sit in the sauce until ready to serve!
8
For a sub, cut a hoagie in half, scoop out a little bit of the interior bread, and add your favorite sandwich fixings.
9
Top with meatballs.
10
Devour.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Chicken, 2 whole Carrots, Washed, Peeled And Finely Shredded, 2 stalks Celery, Washed And Finely Shredded, 2 cloves Garlic, Peeled And Finely Minced, and more.

Yes, Buffalo Chicken Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Meatball Subs

How did you like this recipe?

Frequently Asked Questions