How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Lasagna?

You need 10 ingredients. The key ingredients include: 12 lasagna noodles (uncooked), 1 lb. skinless, boneless chicken breast, cubed, 4 c. low-fat spaghetti sauce, 1 1/2 c. water, and more.

Is Buffalo Chicken Lasagna suitable as pasta & noodles?

Yes, Buffalo Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Lasagna Recipe

Name: Buffalo Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles (uncooked); 1 lb. skinless, boneless chicken breast, cubed; 4 c. low-fat spaghetti sauce; 1 1/2 c. water; 2 to 3 Tbsp. hot sauce; 2 Tbsp. vinegar; 1 tsp. garlic salt; 15 oz. nonfat Ricotta cheese; 1/2 c. egg substitute; 3/4 c. crumbled Bleu cheese

Try this homemade Buffalo Chicken Lasagna recipe the whole family will love. Made with lasagna noodles, skinless, low-fat spaghetti sauce and water. Eas…

This Buffalo Chicken Lasagna relies on simple, everyday ingredients such as lasagna noodles (uncooked), low-fat spaghetti sauce, water and to 3 tbsp. hot sauce. It comes together quickly and makes 4 servings, at about 1712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1712

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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