Buffalo Chicken Jalapeno Poppers

1. 1

   Preheat the oven to 425F.

2. 2

   Working lengthwise, slice off the top quarter of each jalapeno.

3. 3

   Using a small spoon or paring knife, scrape the seeds and ribs out of each jalapeno.

4. 4

   Place a small sauce pot over low heat.

5. 5

   Add the hot sauce and whisk in the butter until melted.

6. 6

   Pour the sauce into a medium-size bowl and mix in the chicken, chopped celery, Monterey Jack, and half of the blue cheese.

7. 7

   Lightly mound some of the chicken mixture into each jalapeno.

8. 8

   Place the peppers in a baking dish and top with the remaining blue cheese.

9. 9

   Bake the peppers until tender and heated through, about 15 minutes.

10. 10

    Serve warm with carrot and celery sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.