Buffalo Chicken Jalapeno Poppers

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Working lengthwise, slice each jalapeno in half. Scrape the seeds and ribs out of each jalapeno.

3. 3

   Place a small saucepot over low heat. Add hot sauce and whisk in the butter until melted. In a medium size bowl, combine the pulled chicken, celery, Monterey Jack cheese and half of the blue cheese.

4. 4

   Scoop some of the chicken mixture into each half of the peppers, filling them all up. Lightly mound the chicken into each pepper. Place the peppers in a baking dish and top with the remaining blue cheese.

5. 5

   Bake the peppers until tender and heated through, about 15 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.