Buffalo Chicken Grilled Pizza

1. 1

   Preheat a grill to medium-high heat for indirect grilling.

2. 2

   Place the dough circles on the hot side of the grill.

3. 3

   Let cook for 1 minute, then flip with tongs, moving to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute.

4. 4

   Remove to a platter or baking sheet.

5. 5

   In a large bowl, toss the shredded chicken with the Buffalo sauce.

6. 6

   Divide the chicken mixture between the 2 grilled crusts and top with equal amounts of mozzarella and blue cheese crumbles.

7. 7

   Put the pizzas back on the grill and grill until the cheese melts, just a minute or 2.

8. 8

   Sprinkle with chives and garnish with celery leaves.

9. 9

   Cut into fourths and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.