Buffalo Chicken Dip

1. 1

   Heat crock pot on high heat and set timer for 4 hours.

2. 2

   Place chicken breasts in crock pot and pour buffalo sauce over chicken to cover it and also have a litlle sitting in the bottom.

3. 3

   (You'll use the rest of the buffalo sauce towards the end)

4. 4

   After your chicken has cooked for 4 hours pull it out and shred it with two forks.

5. 5

   It should pull apart quite easily.

6. 6

   Place shredded chicken back in crock pot and mix the rest of the ingredients together in the crock and cook on low for 1 hour .

* Per serving · 4 servings · Values may vary.

No additional tips available.